Experience the unparalleled taste of wild Greek forest porcini, meticulously harvested from the rich, unspoiled woodlands of Grevena. These premium mushrooms are expertly blended with natural, unprocessed sea salt from the Mesolongi lagoon, creating a product of superior gastronomic value. The combination of these two exquisite ingredients results in a unique, flavorful seasoning that elevates any dish. Ideal for enhancing pastas, risottos, soups, and gourmet recipes, this blend brings a touch of authentic Greek nature to your kitchen.

200g