Petimezi, or “epsina”as it was called during the Byzantine era, is a sweetening agent primarily used to add a sweet and sour flavor to dishes. Perfect for enhancing salad dressings, drizzling over desserts like ice cream and yogurt, or adding depth to traditional Greek sweets such as loukoumades. It can also be used to sweeten beverages, making it a natural substitute for sugar in a variety of recipes. Whether you’re elevating a simple salad or crafting a gourmet dessert, organic Petimezi provides a distinct and sophisticated flavor profile that complements both sweet and savory dishes. Its thick, luscious texture and balanced sweetness make it an indispensable ingredient in any kitchen.