Experience the exceptional taste of green olives from the Holy Convent of the Annunciation in Ormylia, Chalkidiki. Infused with a flavorful blend of red peppers, hot peppers, garlic, fresh basil, and spearmint, these olives are marinated in organic vinegar and extra virgin olive oil, and seasoned with sea salt brine.

Each olive is meticulously vacuum-packed to preserve its robust flavors and freshness. This artisanal blend not only provides a harmonious balance of heat, herbs, and tang but also showcases our dedication to high-quality, organic ingredients.

250g