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Discover the exquisite taste of organic green olives from the Holy Convent of the Annunciation in Ormylia, Chalkidiki. Revered for their traditional cultivation methods and dedication to quality, these olives are harvested with care to ensure the purest and most authentic Mediterranean flavor.
Cultivated in the pristine environment of the convent, these olives are grown without the use of chemicals, reflecting the convent’s commitment to organic farming and sustainable practices. Each olive is handpicked and processed with reverence, preserving its natural taste and rich, fruity aroma.
Perfect for enhancing salads, antipastos, or enjoying on their own, these organic Greek olives offer a taste of tradition and a touch of holiness from a revered source.
250g
Organic cultivation methods are followed, respectful of the environment and nature. Green olives are harvested in September. The olives are collected by the nuns of the Convent by hand from the trees, carefully and one at a time, so as not to damage them. They are then sorted according to size and quality, washed, and placed in large barrels, which are filled with brine. The olives remain in these barrels until they are debittered and all fermentations are complete.
Ingredients: Green organic olives, Organic extra virgin olive oil, Acidity regulator: citric acid
Contain: Pits
| Weight | 0.27 kg |
|---|---|
| Dimensions | 13.5 × 2.5 × 18.5 cm |
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