These biodynamic lentils are meticulously cultivated in Agia Triada, Farsala, Thessaly, a region renowned for its rich agricultural heritage. For three generations, the local farming practices have upheld the highest standards of quality and sustainability. The lentils are ground in a traditional stone mill, a process that preserves their superior quality and nutritional value. This method ensures that each lentil maintains its rich flavor and essential nutrients, offering a wholesome, high-quality ingredient for your culinary creations.

300g