Description
First, a sweet vinegar is created by two traditional products from grapes of the variety Agiorgitiko, red grape vinegar and Petimezi – concentrated grape juice. Then this dynamic mixture follows the steps of PDO NEMEA wine and ages in French oak barrels for three years. The result is a pure balsamic vinegar with complex aromas of vanilla and spices ideal to marinated venison, fatty fishes and to spice up greensalads with nuts and dried fruits.
Reviews
There are no reviews yet.