Trahanas, or trachanas, is a cherished Greek product known for its rich nutrition and versatility. Made from a blend of organic goat milk yogurt and biodynamic wholemeal flour from durum wheat cultivated in Agia Triada, Farsala, Thessaly, this traditional food is a staple in Greek cuisine. Trahanas from Trinity farm is crafted with care, using stone-milled flour and no added salt to ensure the highest quality and natural flavor.

Trahanas can be enjoyed in a variety of culinary forms, making it suitable for breakfast, lunch, or dinner. It is often prepared as a comforting soup, with small pieces of butter and/or feta cheese added just before serving. For a heartier meal, leftover meat can be incorporated into the soup towards the end of cooking, adding both flavor and substance. Whether you prefer it in sweet or savory dishes, trahanas offers a delicious and nutritious option for any meal.

250g