Bulgur is a quintessential Mediterranean grain, celebrated for its nutritional benefits and healthfulness. Made from biodynamic wheat cultivated in Agia Triada, Farsala, Thessaly, this organic bulgur retains most of its wheat bran, making it a wholesome, fiber-rich whole grain. Recognized by the USDA and the Whole Grains Council, this traditional grain is cleaned, boiled, dried, and crushed, honoring a legacy of three generations of careful cultivation. Enjoy the robust, nutty flavor and wholesome goodness of bulgur in your favorite dishes.

250g