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Estia means the “hearth” (fireplace) of the house in Greek.
The hearth is often seen as the heart of the home, representing warmth, family, and a sense of belonging.
We believe that food should not only be enjoyable but also nourishing. Our products of unique flavours, authenticity, and health benefits are a testament to our commitment to providing our guests and customers with the best culinary experience and promoting well-being.
Our goal is to introduce Greek natural quality ingredients and promote the culture and flavours of Greece through our family recipes.
Estia is a “home away from home”, a hospitable place where food becomes the connections, the reminisce, the beginning of a story to tell.
Our journey began with a deep love for Greece and its exquisite culinary traditions. Every time we visited our family, we would immerse ourselves in the local markets, filling our suitcases with authentic Greek ingredients, spices, and flavors.
Once at home, we do what we love: gather our friends and loved ones around the dining table, preparing delicious meals, and sharing stories and laughter. We believe that food brings people together, creating a sense of warmth and belonging.
It was during one of these moments that a thought occurred to us: why not bring the taste of Greece for everyone, no matter where they are, and share what we love to do with the rest of the world.
our hope is, through Estia Foods and Products, you too can create your own unforgettable moments with friends and families, savoring delicious meals.
We understand the importance of making good and timely decisions to meet their needs and exceed their expectations. We value open communication and strive to stay connected.
We are respectful and truthful to all. We build long lasting relationships with our producers, customers, and partners.
We are ambassadors of Greece. We select our products based on their highest natural taste. Quality is paramount to our customer satisfaction.
We support brands that prioritize ethical sourcing and production methods. We believe in the importance of protecting the environment and promoting animal welfare.
Hiromi grew up eating a lot of seafoods and drinking green tea in a small city of Shizuoka, Japan. After studying and working in California and Vancouver, she had moved to the Middle East to pursue her career in Hospitality Management, where she met her now husband from Greece. Not only did she fall in love with him, but also she fell in love with everything Greece had to offer; people, cultures, foods… She now feels like Greece is her 3rd home.
