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Made from concentrated grape juice and grape vinegar, this product is organically farmed, gluten-free, GMO-free, vegan, and free from preservatives or artificial additives. Tasting notes: Dark brown colour, rich body with aromas of vanilla and spices. Sour taste combined with a well-balanced sweetness and notes of ripe red fruits in the finish. Agiorgitiko is cultivated exclusively within the limits of the region Nemea, were the wine PDO Nemea is produced.
250ml
First, a sweet vinegar is created by two traditional products from grapes of the variety Agiorgitiko, red grape vinegar and Petimezi – concentrated grape juice. Then this dynamic mixture follows the steps of PDO NEMEA wine and ages in French oak barrels for three years. The result is a pure balsamic vinegar with complex aromas of vanilla and spices ideal to marinated venison, fatty fishes and to spice up greensalads with nuts and dried fruits.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 5 × 5 × 24 cm |
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